Juicing in the Uckermark
Fruity variety from the Uckermark
The juicing season in the Uckermark will soon begin. Find out where and when you can drop off which fruit (or vegetables) for juicing, plus more tips here.
The list is continuously updated.
All information is without guarantee and claim to completeness.
UMBio Grünheide cider mill
Your freshly harvested apples are processed into premium juice at the UMBio contract cider mill in Grünheide.
From 300 kg of apples, your own juice is guaranteed. Smaller quantities are blended. From 1,000 kg of apples, you receive a 10% discount.
Bottling in 1-litre glass bottles.
Termine 2026:
ab 05. September bis Ende Oktober immer samstags und sonntags 14-17 Uhr.
Pear days: 12/13 Sept, 19/20 Sept, 26 Sept; delivery on Saturday until 2 PM
Quince days: 17/18 Oct, 24/25 Oct, if applicable 31 Oct/01 Nov
Advance registration at: info@umbio.de
(name and quantity, call-back request if applicable)
Adresse:
UMBIO – Gutes aus der Uckermark, OT Grünheide, Gutshof 1, 17291 Oberuckersee
Further information and current prices at www.umbio.de
Klimmek cider mill Angermünde & mobile cider mill
The Klimmek cider mill in the Uckermark mainly processes regional fruit varieties into delicious juices and nectars. Discover the unique taste of natural purity!
Bottling in bag-in-box (3 or 5 litres) with tap.
Also available without heating (unpasteurised). Suitable containers must be brought along.
Dates 2026:
Acceptance times for apples, firm-ripe pears and quinces.
- September & October: Mondays, Tuesdays & Fridays
9 AM–3 PM
Registration required for quantities from 200 kg of fruit.
Address:
Mosterei Klimmek, OT Sternfelde, Parkweg 4, 16278 Angermünde
Mostmobil from 50 kg of fruit; individual dates can be booked by phone: 03331 33163, mobile: 0162 9831330
Further information and current prices at www.mosterei-klimmek.de
Klimmek mobile cider mill in Templin
The Klimmek cider mill in the Uckermark mainly processes regional fruit varieties into delicious juices and nectars. Discover the unique taste of natural purity!
Bottling in bag-in-box (3 or 5 litres) with tap.
Also available without heating (unpasteurised). Suitable containers must be brought along.
Dates 2026:
September & October, Tuesdays, 9 AM–3 PM
Registration required for quantities from 200 kg of fruit.
Address:
Templiner Landprodukte, Lychener Str. 28, 17268 Templin
Further information and current prices at www.mosterei-klimmek.de
Brüssow cider mill
Juice from your own fruit, with no additives. Live juicing from apple to juice.
Bottling in 1-litre glass bottles; cold filling is also possible. Bottles and crates can be purchased on site, or clean bottles from the previous year (without caps) can be used.
Acceptance of apples, pears (+ 1% organic lemon per kilo), quinces, elderberries and vegetables (carrots/beetroot are always juiced only at the end of the day. Chop large vegetables beforehand).
Dates 2026:
from 29/08.
Juicing takes place as needed on Friday, Saturday and Sunday. Available dates can be found in the appointment booking calendar at https://termine.mosterei-bruessow.de/kalender/neuer_termin
Advance registration also by phone: 039742 293958 (Tuesdays 3–6 PM), info@mosterei-bruessow.de
Address:
Mosterei Brüssow, Prenzlauer Straße 6, 17326 Brüssow
Further information and current prices at www.mosterei-bruessow.de
Cider mill at the Jugend-Landhof Crussow
Bottling in bag-in-box (3 or 5 litres)
Dates 2026:
from 29/08.
September – early October
By appointment only, phone: 033338 7402
Address:
OT Crussow, Felchower Straße 15, 16278 Angermünde
Further information and current prices at https://jugend-landhof-crussow.de
Hurtienne cider mill, Randowtal
Apples are juiced at the Randowtal cider mill.
Bottling in glass bottles (1 litre)
Dates 2025:
September/October (closed on 03/10 & 31/10) during opening hours: Monday, Wednesday, Friday 9 AM–6 PM, Saturday 9 AM–12 PM
No advance registration required!
Address:
Mosterei Hurtienne, Schmölln 24, 17291 Randowtal
Further information by phone: 039862 64839
Gutshof Kraatz cider mill, Nordwestuckermark
In the large, 150-year-old barn of the former Gut Kraatz estate, you will find the estate’s own cidery. Here, dry fruit wines made from apples, pears and quinces from traditional orchards and old home gardens in the region are produced.
Acceptance of apples, firm-ripe pears and quinces from a minimum quantity of 100 kg. 100 kg of fruit yields around 65 litres of juice.
Bottling in bag-in-box with tap (3 or 5 litres) or 1-litre glass bottles.
Dates 2026:
14 September to 06 November
By advance registration only, phone: 0151 11671547
17291 Nordwestuckermark
Haus Lichtenhain cider mill
Juicing your own apples; by arrangement, other fruits such as beetroot are also possible (fruit larger and harder than apples must be delivered chopped).
Bottling in bag-in-box with tap.
If you do not have your own apples, you can also harvest apples from Haus Lichtenhain for juicing by arrangement.
Finished apple juice is also available for purchase.
Dates 2026:
- 31.08.2026
- Further dates on request
Advance registration by phone: 039889 8250 or mobile: 0174 9919809
Apples can also be left at Haus Lichtenhain and will then be juiced as soon as possible.
Lichtenhain 25
17268 Boitzenburger Land
Juicing at Treibholz Lychen
At Treibholz’s small cider mill, only juice from their own apples is produced.
Minimum quantity: 50 kg
Bottling in bag-in-box (3 or 5 litres) with tap.
Dates 2026:
From September 21, 2026 until the end of October: juicing on Monday, Wednesday and Friday; apples accepted Monday to Friday 9 AM–3 PM (weekends by prior arrangement, Saturday+Sunday 10 AM–4 PM)
Address:
Treibholz, Oberpfuhlstraße 3 A, 17279 Lychen
Further information and prices at www.treibholz.com/lohnmosten
Juicing at the Autumn Festival, Haus Neudorf Gerswalde (October 10, 2026)
At the kite and autumn festival at Haus Neudorf, juicing will once again take place this year with the Klimmek mobile cider mill.
Bottling in bag-in-box with tap (3 litres).
Date 2026:
October 10, 2026, from 10 AM
Advance registration required, mobile: 0162 9831330, info@mosterei-klimmek.de
Address:
Haus Neudorf e.V., Ort Neudorf 9, 17268 Gerswalde
Further information and prices at hausneudorf.de/veranstaltung/drachenfest-und-mosten-3/
General tips and information
- The best fruit for juicing is apples that are ripe but not overripe. Juice from overripe apples contains too many suspended solids, too little acidity and often tastes bland. Overripe fruit also cannot be processed technically, as it turns to pulp.
Unripe fruit, on the other hand, produces a sour, unbalanced juice. - Do not use windfall fruit. If apples have been in contact with the ground for a longer time, they may become contaminated with wild yeasts and moulds. When shaking the trees, it is advisable to lay out tarpaulins or blankets underneath to prevent the apples from touching the ground.
- Apples should never be stored in sacks for several days; they should be processed promptly after harvesting. Fruit crates are recommended for transport.
- Other fruit or vegetables that are firmer than apples, such as quinces, beetroot/carrots, should be cut up beforehand. Pears can only be processed when firm-ripe.
- Mixed apple juices with 3–5 varieties usually taste better than single-variety juices. Dessert pear varieties should be mixed with tart apples.
- As a rule, the juice yield is between 50% and 70% of the apple weight in litres.